Luigi Falciola - Dissemin

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Papers authored by Luigi Falciola

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2002 L. Falciola

ORCID

, P. R. Mussini, T. Mussini

rH-metric controls and primary standardization in aqueous-organic media

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This paper was not found in any repository, but could be made available legally by the author.

2001 D. Antonini, L. Falciola

ORCID

, P. R. Mussini, T. Mussini

Ionization constants ofo-phthalic acid in (propylene carbonate + water) and (ethylene carbonate + water), and thermodynamics of the cellPt|H2|HCl(m)| Hg2Cl2|Hg

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This paper was not found in any repository, but could be made available legally by the author.

Luigi Falciola

ORCID

, Patrizia R. Mussini, Torquato Mussini

Thermodynamics of the cell Pt | H2(p)| HCl (m)| AgCl| Ag and primary medium effects upon HCl in (glycerol + water) solvents

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This paper was not found in any repository, but could be made available legally by the author.

D. Antonini, L. Falciola

ORCID

, P. R. Mussini, T. Mussini

Medium effects, comparability and predictability of pH-standards in aqueous+organic solvent mixtures: behavior of the (ethylene carbonate+water) and (propylene carbonate+water) systems

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

L. Falciola

ORCID

, P. R. Mussini, T. Mussini

Effect of the salt bridge choice on the response of an ion selective electrode cell

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

D. Antonini, L. Falciola

ORCID

, P. R. Mussini, T. Mussini

The rH index for quality and environmental controls: Standards and application procedures

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2000 L. Falciola

ORCID

, P. R. Mussini, T. Mussini

Ionization constants of o-phthalic acid and standard pH values of potassium hydrogen phthalate buffer solutions in glycerol + water solvent mixtures at normal and subzero temperatures

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