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Influence of Common and Selected Yeasts on Wine Composition Studied Using H-1-NMR Spectroscopy
Download from www.researchgate.netPyrylium salts with 2-(azulen-1-yl) vinyl substituents in 2-, 4-and/or 6-positions
Download from doi.orgComparative Study of Wines Obtained Through Different Technological Methods Using IR Spectroscopy
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