Carlos Pinto
www.researchgate.net
0000-0002-5742-706X
University of Porto
3 papers found
Refreshing results…
The Impact of HPP-Assisted Biocontrol Approach on the Bacterial Communities’ Dynamics and Quality Parameters of a Fermented Meat Sausage Model
Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by‐products
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances
Missing publications? Search for publications with a matching author name.