Walter Randazzo
0000-0002-7433-149X
43 papers found
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Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses
Lactococcal 949 Group Phages Recognize a Carbohydrate Receptor on the Host Cell Surface
Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars
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