Philip Staudigel
Goethe-Universität Frankfurt am Main
14 papers found
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A calibration equation between Δ 48 values of carbonate and temperature
UploadBoiled or roasted? Bivalve cooking methods of early Puerto Ricans elucidated using clumped isotopes
Download from doi.orgPrehistoric cooking versus accurate palaeotemperature records in shell midden constituents
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