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All papers authored by Tine Rysman

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2017 Tine Rysman

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Protein oxidation in meat products: Effects of apple phenolics during storage and digestion

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2016 Tine Rysman

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, Mariana Utrera, David Morcuende, Geert Van Royen, Stephanie Van Weyenberg, Stefaan De Smet, Mario Estévez

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Apple phenolics as inhibitors of the carbonylation pathway during in vitro metal-catalyzed oxidation of myofibrillar proteins

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A. Berardo, H. De Maere

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, D. A. Stavropoulou, T. Rysman

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, F. Leroy, S. De Smet

Effect of sodium ascorbate and sodium nitrite on protein and lipid oxidation in dry fermented sausages

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Tine Rysman

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, Thomas Van Hecke, Christof Van Poucke, Stefaan De Smet, Geert Van Royen

Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties

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Tine Rysman

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, Thomas Van Hecke, Stefaan De Smet, Geert Van Royen

Ascorbate and apple phenolics affect protein oxidation in emulsion-type sausages during storage and in vitro digestion

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2014 Tine Rysman

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, Sisse Jongberg

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, Geert Van Royen, Stephanie Van Weyenberg, Stefaan De Smet, Marianna N. Lund

Protein thiols undergo reversible and irreversible oxidation during chill storage of ground beef as detected by 4,4′-dithiodipyridine

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