Sylvie Clerjon - Dissemin

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All papers authored by Sylvie Clerjon

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2022 Thierry Astruc

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, Annie Vénien, Sylvie Clerjon

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, Raphael Favier, Olivier Loison, Pierre-Sylvain Mirade, Stéphane Portanguen

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, Jacques Rouel, Mailys Lethiec

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Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting

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Sylvie Clerjon

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, Nour El Sabbagh

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, Guilhem Pages

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, Amidou Traore

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, Jean‐Marie Bonny

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Quantitative sodium magnetic resonance imaging in food: Addressing sensitivity issues using single quantum chemical shift imaging at high field

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Nour El Sabbagh

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, Jean‐Marie Bonny

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, Sylvie Clerjon

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, Carine Chassain

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, Guilhem Pagés

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Characterization of the sodium binding state in several food products by ²³Na nuclear magnetic resonance spectroscopy

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2018 Zoe Deuscher, Jean-Marie Bonny

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, François Boué, Véronique Cheynier, Sylvie Clerjon

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, Marie-Françoise Devaux, Julie Meneghel

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, Fabienne Guillon, Frédéric Jamme, Steven Le Feunteun, Stéphanie Passot, Matthieu Réfrégiers, Hélène Rogniaux, David Ropartz

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, Jonathan Thévenot and 2 other authors

Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food

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Jason Sicard

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, Pierre-Sylvain Mirade, Stéphane Portanguen, Sylvie Clerjon

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, Alain Kondjoyan

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Simulation of the gastric digestion of proteins of meat bolus using a reaction–diffusion model

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