Cristian Del Bo'
0000-0001-7562-377X
70 papers found
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Effect of Time and Storage Temperature on Anthocyanin Decay and Antioxidant Activity in Wild Blueberry (Vaccinium angustifolium) Powder
A single portion of blueberry (Vaccinium corymbosum L) improves protection against DNA damage but not vascular function in healthy male volunteers
Erratum: Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers (International Journal of Food Sciences and Nutrition (2013) 64:2 147-154))
Horse meat consumption affects iron status, lipid profile and fatty acid composition of red blood cells in healthy volunteers
Blanching Improves Anthocyanin Absorption from Highbush Blueberry (Vaccinium corymbosum L.) Puree in Healthy Human Volunteers: A Pilot Study
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors
The temporal effect of a wild blueberry (Vaccinium angustifolium)-enriched diet on vasomotor tone in the Sprague-Dawley rat
Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium)-enriched diet
Lycopene absorption in humans after the intake of two different single-dose lycopene formulations
Anthocyanin Absorption, Metabolism, and Distribution from a Wild Blueberry-Enriched Diet (Vaccinium angustifolium) Is Affected by Diet Duration in the Sprague-Dawley Rat
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