Ken Riedl
0000-0002-9020-3471
143 papers found
Refreshing results…
Tomatoes protect against development of UV-induced keratinocyte carcinoma via metabolomic alterations
Relative contribution of α-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption
Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men
Impact of Thermal and Pressure-Based Technologies on Carotenoid Retention and Quality Attributes in Tomato Juice
Relative contribution of alpha-carotene to postprandial vitamin A concentrations in healthy humans after carrot consumption
Uptake and Metabolism of Dietary beta-Apocarotenoids by Caco-2 Intestinal Cells
Carotenoids and apo-carotenoids in human plasma after continued consumption of high beta-carotene or high lycopene tomato juice
Efficacy comparison of lyophilised black raspberries and combination of celecoxib and PBIT in prevention of carcinogen-induced oesophageal cancer in rats
An HPLC–MS/MS method for the separation of α-retinyl esters from retinyl esters
Complementary shifts in photoreceptor spectral tuning unlock the full adaptive potential of ultraviolet vision in birds
Substrate Specificity of Purified Recombinant Chicken β-Carotene 9′,10′-Oxygenase (BCO2)
Food-based approach to cancer prevention: A phase I assessment of amorphous confections in modulating exposure and metabolism of black raspberry compounds in the oral cavity
SNPs in Lipid and Carotenoid Metabolism and Absorption Genes Impact Carotenoid Responses to a Tomato-Soy Juice Intervention
Absorption and Distribution Kinetics of the C-13-Labeled Tomato Carotenoid Phytoene in Healthy Adults
Substrate Specificity of Purified Recombinant Chicken -Carotene 9,10-Oxygenase (BCO2)
An HPLC-MS/MS method for the separation of alpha-retinyl esters from retinyl esters
Urinary excretion of Citrus flavanones and their major catabolites after consumption of fresh oranges and pasteurized orange juice: A randomized cross-over study
Black raspberries show potent activity in prevention of experimental squamous cell esophageal cancer compared to a combination of selective COX-2 and iNOS inhibitors
Suppression of Proinflammatory and Prosurvival Biomarkers in Oral Cancer Patients Consuming a Black Raspberry Phytochemical-Rich Troche
Absorption and Distribution Kinetics of the 13C-Labeled Tomato Carotenoid Phytoene in Healthy Adults
Missing publications? Search for publications with a matching author name.