Maarten Mensink
0000-0002-6961-7776
3 papers found
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Thermal Gradient Mid- and Far-Infrared Spectroscopy as Tools for Characterization of Protein Carbohydrate Lyophilizates
In-line near infrared spectroscopy during freeze-drying as a tool to measure efficiency of hydrogen bond formation between protein and sugar, predictive of protein storage stability
Inulin, a flexible oligosaccharide I: Review of its physicochemical characteristics
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