Essaïd Ait Barka
0000-0002-5138-306X
79 papers found
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Inhibitory effect of endophyte bacteria on Botrytis cinerea and its influence to promote the grapevine growth
Saccharomyces cerevisiae, a potential pathogen towards grapevine, Vitis vinifera
Characterisation of the yeast Pichia membranifaciens and its possible use in the biological control of Botrytis cinerea , causing the grey mould disease of grapevine
Protective enzymes against reactive oxygen species during ripening of tomato (Lycopersicon esculentum) fruits in response to low amounts of UV-C
Effects of UV-C irradiation on lipid peroxidation markers during ripening of tomato (Lycopersicon esculentum L.) fruits
Impact of UV-C Irradiation on the Cell Wall-Degrading Enzymes during Ripening of Tomato (Lycopersicon esculentum L.) Fruit
Enhancement of in vitro growth and resistance to gray mould of Vitis vinifera co-cultured with plant growth-promoting rhizobacteria
Effect of Chitosan on Growth and Toxin Production by Alternaria alternata f. sp. lycopersici
Response of champenoise grapevine to low temperatures: Changes of shoot and bud proline concentrations in response to low temperatures and correlations with freezing tolerance
Réponse des vignes champenoises aux températures negatives: effet d'un refroidissement contrôlé sur les réserves glucidiques du complexe gemmaire avant et au cours du débourrement
Utilisation de la conductivité spécifique comme critère d'estimation de la viabilité au niveau de l'appareil aérien des vignes champenoises soumises aux températures négatives
Formation et distribution de glace dans les bourgeons de Vitis vinifera avant et au cours de leur débourrement
X‐ray microtomography: Application to a biological specimen
Analysis of the response of grapevine latent buds to controlled freezing | Réponse de la vigne (Vitis vinifera L) aux températures inférieures à 0 °C. II. Effets d'un refroidissement contrôlé sur des bourgeons latents avant le débourrement
Analysis of the response of grapevine buds to controlled freezing | Réponse de la vigne (Vitis vinifera L) aux températures inférieures à 0 °C. III. Effets d'un refroidissement contrôlé sur des bourgeons au cours du débourrement
Analysis of the response of grapevine latent buds to controlled freezing
Analysis of the response of grapevine mature shoots to controlled freezing | Réponse de la vigne (Vitis vinifera L) aux températures inférieures à 0 °C. I. Effets d'un refroidissement contrôlé sur des sarments aoûtés
Analysis of the response of grapevine mature shoots to controlled freezing
Analysis of the response of grapevine buds to controlled freezing
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