Luis Cisneros-Zevallos

All papers authored by Luis Cisneros-Zevallos

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2021 Ana M. Torres-Contreras, Vimal Nair, Carolina Senés-Guerrero

, Adriana Pacheco

, Mauricio González-Agüero, Perla A. Ramos-Parra

, Luis Cisneros-Zevallos

, Daniel A. Jacobo-Velázquez

Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in Broccoli

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Keila L. Perez-Lewis

, Yagmur Yegin, Jun Kyun Oh

, Alejandro Castillo, Luis Cisneros-Zevallos

, Chris R. Kerth, Ethan Scholar, Thomas M. Taylor

Encapsulated Plant-Derived Antimicrobial Reduces Enteric Bacterial Pathogens on Melon Surfaces during Differing Contamination and Sanitization Treatment Scenarios

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Mónica Quintero

, Sebastián Velásquez, Julián Zapata, Carlos López, Luis Cisneros-Zevallos

Assessment of Concentrated Liquid Coffee Acceptance during Storage: Sensory and Physicochemical Perspective

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Michael Bae

, Jun Kyun Oh

, Shuhao Liu

, Nirup Nagabandi, Yagmur Yegin, William DeFlorio, Luis Cisneros-Zevallos

, Ethan M. A. Scholar

Nanotoxicity of 2D Molybdenum Disulfide, MoS2, Nanosheets on Beneficial Soil Bacteria, Bacillus cereus and Pseudomonas aeruginosa

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This paper was not found in any repository, but could be made available legally by the author.

William DeFlorio, Shuhao Liu, Andrew R. White, Thomas Matthew Taylor

, Luis Cisneros‐Zevallos

, Younjin Min

, Ethan M. A. Scholar

Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria

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Shuhao Liu

, Michael Bae, Li Hao, Jun Kyun Oh, Andrew R. White, Younjin Min

, Luis Cisneros-Zevallos

, Mustafa Akbulut

Bacterial Antifouling Characteristics of Helicene—Graphene Films

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Shuhao Liu, Beril Ulugun, William DeFlorio

, Yashwanth Arcot, Yagmur Yegin, Karla Solis Salazar

, Alejandro Castillo, T. Matthew Taylor, Luis Cisneros-Zevallos

, Mustafa Akbulut

Development of durable and superhydrophobic nanodiamond coating on aluminum surfaces for improved hygiene of food contact surfaces

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2020 Marcela Cristina Rabelo, Woo Young Bang, Vimal Nair, Ricardo Elesbao Alves, Daniel A. Jacobo-Velázquez

, Shareena Sreedharan, Maria Raquel Alcântara de Miranda, Luis Cisneros-Zevallos

UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production

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Luis Cisneros-Zevallos

The power of plants: how fruit and vegetables work as source of nutraceuticals and supplements

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Daniel A. Jacobo-Velázquez

, Luis Cisneros-Zevallos

Bioactive Phenolics and Polyphenols: Current Advances and Future Trends

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Alejandro Gastélum‐Estrada, Alejandra Hurtado‐Romero, Arlette Santacruz, Luis Cisneros‐Zevallos

, Daniel A. Jacobo‐Velázquez

Sanitizing after fresh‐cutting carrots reduces the wound‐induced accumulation of phenolic antioxidants compared to sanitizing before fresh‐cutting

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2017 Fausto H. Cisneros

, Roberto Zevillanos, Mariella Figueroa, Gabriela Gonzalez, Luis Cisneros-Zevallos

Characterization of Starch from Two Andean Potatoes: Ccompis (Solanum tuberosum spp. andigena ) and Huayro (Solanum x chaucha )

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All papers authored by Luis Cisneros-Zevallos