Paulo Michel Pinheiro Ferreira
Federal University of Piauí
101 papers found
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A comprehensive review on biological properties of citrinin
UploadPerillyl Alcohol: Antinociceptive Effects and Histopathological Analysis in Rodent Brains
Download from doi.orgAssessment of Grape, Plum and Orange Synthetic Food Flavourings Using in vivo Acute Toxicity Tests.
UploadCurrent aspects of polycystic ovary syndrome: A literature review
Download from doi.orgDiterpenes as lead molecules against neglected tropical diseases
UploadPhytochemistry Profile, Nutritional Properties and Pharmacological Activities ofMauritia flexuosa
UploadAre salty liquid food flavorings in vitro antitumor substances?
Download from doi.orgTherapeutic Potential of Essential Oils Focusing on Diterpenes
UploadCytotoxicity of Cheese and Cheddar Cheese food flavorings on Allim cepa L root meristems
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