Humberto González-Rios
0000-0002-7463-778X
Centro de Investigación en Alimentación y Desarrollo
10 papers found
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Biophysical Parameters of Plasma-Derived Extracellular Vesicles as Potential Biomarkers of Bone Disturbances in Breast Cancer Patients Receiving an Individualized Nutrition Intervention
Growth performance, carcass traits, muscle fiber characteristics and skeletal muscle mRNA abundance in hair lambs supplemented with ferulic acid
Effects of Ferulic Acid Supplementation on Growth Performance, Carcass Traits and Histochemical Characteristics of Muscle Fibers in Finishing Pigs
Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology
Expression of p53 isoforms in response to two levels of hypoxia and effects of p53 knock‐down in glyceraldehyde‐3‐phosphate dehydrogenase in the white shrimp Litopenaeus vannamei
Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial Analysis of Meat
Effects of dietary ferulic acid on growth performance, carcass traits and meat quality of heifers
Hot environment on reproductive performance, immunoglobulins, vitamin E, and vitamin A status in sows and their progeny under commercial husbandry
Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration
Biological activities of Agave by-products and their possible applications in food and pharmaceuticals: Biological activities of Agave extracts
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