Katja Karppinen
UiT The Arctic University of Norway
31 papers found
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MYBA and MYBPA transcription factors co‐regulate anthocyanin biosynthesis in blue‐coloured berries
Download from onlinelibrary.wiley.comOn the developmental and environmental regulation of secondary metabolism in Vaccinium spp. berries
Download from doi.orgMolecular Cloning and Expression Analysis of hyp-1 Type PR-10 Family Genes in Hypericum perforatum
Download from doi.orgMonochromatic light increases anthocyanin content during fruit development in bilberry
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