Norma A. Valdez-Cruz
0000-0002-8581-1173
37 papers found
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Bacillus velezensis 83 increases productivity and quality of tomato (Solanum lycopersicum L.): Pre and postharvest assessment
Compartmentalized Proteomic Profiling Outlines the Crucial Role of the Classical Secretory Pathway during Recombinant Protein Production in Chinese Hamster Ovary Cells
Thermoinducible expression system for producing recombinant proteins in Escherichia coli: advances and insights
Oxygen transfer rate affect polyhydroxybutyrate production and oxidative stress response in submerged cultures of Rhizobium phaseoli
Enrichment of microsomes from Chinese hamster ovary cells by subcellular fractionation for its use in proteomic analysis
Nutrient supplementation strategy improves cell concentration and longevity, monoclonal antibody production and lactate metabolism of Chinese hamster ovary cells
Laccases: structure, function, and potential application in water bioremediation
Recombinant O-mannosylated protein production (PstS-1) from Mycobacterium tuberculosis in Pichia pastoris (Komagataella phaffii) as a tool to study tuberculosis infection
Recombinant-phospholipase A2 production and architecture of inclusion bodies are affected by pH in Escherichia coli
Shaken flasks by resonant acoustic mixing in the biosynthesis of alginate byAzotobacter vinelandiiwith non-Newtonian rheological characteristics
Production of a recombinant phospholipase A2 in Escherichia coli using resonant acoustic mixing that improves oxygen transfer in shake flasks
Standard Instruments for Bioprocess Analysis and Control
Effect of Temperature Downshift on the Transcriptomic Responses of Chinese Hamster Ovary Cells Using Recombinant Human Tissue Plasminogen Activator Production Culture
Shaken flasks by resonant acoustic mixing versus orbital mixing: Mass transfer coefficient kLa characterization and Escherichia coli cultures comparison
The production, molecular weight and viscosifying power of alginate produced by Azotobacter vinelandii is affected by the carbon source in submerged cultures
Positive effect of reduced aeration rate on growth and stereospecificity of DL-malic acid consumption by Azospirillum brasilense: Improving the shelf life of a liquid inoculant formulation
Influence of pH control in the formation of inclusion bodies during production of recombinant sphingomyelinase-D in Escherichia coli
The role of volumetric power input in the growth, morphology, and production of a recombinant glycoprotein by Streptomyces lividans in shake flasks
Conservation of the mycelia of the medicinal mushroom Humphreya coffeata (Berk.) Stey. in sterile distilled water
Characterization of the volumetric mass transfer coefficient (kLa) on shake flasks mixed on Resonantacoustic® mixer and its comparison with orbital shakers
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