Talita Aline Comunian

Papers authored by Talita Aline Comunian

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2018 Raheleh Ravanfar, Talita A. Comunian

, Robin Dando, Alireza Abbaspourrad

Optimization of microcapsules shell structure to preserve labile compounds: A comparison between microfluidics and conventional homogenization method

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2017 Talita A. Comunian

, Isabela Elias Chaves, Marcelo Thomazini, Izabel Cristina Freitas Moraes, Roselayne Ferro-Furtado, Inar Alves de Castro, Carmen S. Favaro-Trindade

Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid

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Talita A. Comunian

, Raheleh Ravanfar, Inar Alves de Castro, Robin Dando, Carmen S. Favaro-Trindade, Alireza Abbaspourrad

Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds

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Fernando Eustáquio de Matos-Jr, Talita Aline Comunian

, Marcelo Thomazini, Carmen Sílvia Favaro-Trindade

Effect of feed preparation on the properties and stability of ascorbic acid microparticles produced by spray chilling

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2016 J. Gomez-Estaca

, T. A. Comunian

, P. Montero, R. Ferro-Furtado, C. S. Favaro-Trindade

Encapsulation of an astaxanthin-containing lipid extract from shrimp waste by complex coacervation using a novel gelatin–cashew gum complex

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Talita A. Comunian

, Carmen S. Favaro-Trindade

Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review

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Talita A. Comunian

, Mickaël R. G. Boillon, Marcelo Thomazini, Marina Sayuri Nogueira, Inar Alves de Castro, Carmen S. Favaro Trindade

Protection of Echium Oil by Microencapsulation with Phenolic Compounds

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Talita A. Comunian

, Joaquín Gómez Estaca, Roselayne Ferro-Furtado, Gelson José Andrade Conceição, Izabel Cristina Freitas Moraes, Inar Alves de Castro, I. A. de Castro, Carmen S. Favaro-Trindade

Effect of different polysaccharides and crosslinkers on echium oil microcapsules

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2015 Talita Aline Comunian

Morphological study of microcapsules prepared with echium (Echium plantagineum L.) oil and phenolic compounds

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Talita Aline Comunian

Instrumental color, moisture and stability of sinapic acid and rutin in echium oil microcapsules

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2014 Talita A. Comunian, Marcelo Thomazini, armen S. Favaro-Trindade, Vitória F. Gambagorte, Marcelo Thomazini, Vitória F. Gambagorte, Marco Antonio Trindade, Marco Antonio Trindade, Carmen S. Favaro Trindade, Talita Aline Comunian

, Carmen S. Favaro-Trindade

Effect of Incorporating Free or Encapsulated Ascorbic Acid in Chicken Frankfurters on Physicochemical and Sensory Stability

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Talita A. Comunian

, Alireza Abbaspourrad, Carmen S. Favaro Trindade, David A. Weitz

Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique

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Talita Aline Comunian

Co-encapsulation of echium seeds oil and rutin or sinapic acid

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Talita Aline Comunian

Production and morphological analysis of microcapsules of omega-3 and phenolic compounds

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2013 Talita A. Comunian

, Marcelo Thomazini

, Ana Julia Gouvêa Alves, Fernando Eustáquio de Matos, Júlio C. de Carvalho Balieiro

, Carmen S. Favaro Trindade

Microencapsulation of ascorbic acid by complex coacervation: Protection and controlled release

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Marion Winkelmann, Eva-Maria Grimm, Talita Comunian

, Barbara Freudig, Yunfei Zhou, Wolfgang Gerlinger, Bernd Sachweh, Heike Petra Schuchmann

Controlled droplet coalescence in miniemulsions to synthesize zinc oxide nanoparticles by precipitation

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Talita Aline Comunian

Assessment of stability and fourier transform infrared spectroscopy of ascorbic acid microcapsules

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Talita Aline Comunian

Application of Ascorbic Acid Microcapsules in Chicken Frankfurter

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Talita Aline Comunian

Evaluation of ascorbic microcapsules by microfluidic devices.

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Talita Aline Comunian

Caracterização de microcápsulas de ácido ascórbico obtidas por dispositivos microfluídicos

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Papers authored by Talita Aline Comunian