Paulina Mata
Universidade Nova de Lisboa Faculdade de Ciências e Tecnologia
57 papers found
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Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars
Download from www.researchgate.netNovel mango bars using gellan gum as gelling agent: Rheological and microstructural studies
Download from www.researchgate.netTexture, microstructure and consumer preference of mango bars jellified with gellan gum
Download from www.researchgate.netNavMol 2.0 – A Molecular Structure Navigator/Editor for Blind and Visually Impaired Users
Download from www.researchgate.netSonified Infrared Spectra and Their Interpretation by Blind and Visually Impaired Students
Download from www.researchgate.netCientistas de palmo e meio: Uma brincadeira muito séria
Download from publicacoes.ispa.ptMOLinsight: A Web Portal for the Processing of Molecular Structures by Blind Students
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