Alan Slusarenko
0000-0003-3311-5878
11 papers found
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Allicin inhibits SARS-CoV-2 replication and abrogates the antiviral host response in the Calu-3 proteome
Allicin, the Odor of Freshly Crushed Garlic: A Review of Recent Progress in Understanding Allicin’s Effects on Cells
Allicin From Garlic Disrupts the Cytoskeleton in Plants
The Sulfilimine Analogue of Allicin, S-Allyl-S-(S-allyl)-N-Cyanosulfilimine, Is Antimicrobial and Reacts with Glutathione
Effect of Prooxidative Natural Products: Comparison of the OSI1 (YKL071w) Promoter Luciferase Construct from Yeast with an Nrf2/Keap Reporter System
Genetic and molecular characterization of multicomponent resistance ofPseudomonasagainst allicin
Thunbergia laurifolia Leaf Extract Increased Levels of Antioxidant Enzymes and Protected Human Cell-Lines In Vitro Against Cadmium
The Disulfide Stress Response and Protein S-thioallylation Caused by Allicin and Diallyl Polysulfanes in Bacillus subtilis as Revealed by Transcriptomics and Proteomics
Interspecies Comparison of the Bacterial Response to Allicin Reveals Species‐Specific Defense Strategies
The Chemistry of Alliums
Allicin: Chemistry and Biological Properties
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