Marta Barahona
0000-0002-7922-1601
Universidad de Zaragoza
10 papers found
Refreshing results…
Feeding, Muscle and Packaging Effects on Lipid Oxidation and Color of Avileña Negra-Ibérica Beef
Effect of Dietary Grape Pomace on Fattening Rabbit Performance, Fatty Acid Composition, and Shelf Life of Meat
Feeding, Muscle and Packaging Effects on Meat Quality and Consumer Acceptability of Avileña-Negra Ibérica Beef
Differentiating Breast Myopathies through Color and Texture Analyses in Broiler
Effects of active edible coating based on thyme and garlic essential oils on lamb meat shelf life after long‐term frozen storage
Influence of commercial cut on proximate composition and fatty acid profile of Rasa Aragonesa light lamb
Rice starch and fructo-oligosaccharides as substitutes for phosphate and dextrose in whole muscle cooked hams: Sensory analysis and consumer preferences
Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality
Association between functional candidate genes and organoleptic meat traits in intensively-fed beef
Effect of whole linseed and rumen-protected conjugated linoleic acid enriched diets on feedlot performance, carcass characteristics, and adipose tissue development in young Holstein bulls
Missing publications? Search for publications with a matching author name.