Nadia Pereira - Dissemin

All papers authored by Nadia Pereira

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2020 Andressa Costa Soares

, Nádia Rosa Pereira

Secagem da polpa de jambolão (Syzygium cumini) em secador de leito de jorro: efeito da clara de ovo como agente carreador de secagem na qualidade do produto

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2018 Pamela Oliveira Vargas, Nádia Rosa Pereira

, André Oliveira Guimarães, Walter Ruggeri Waldman, Vânia Rosa Pereira

Shrinkage and deformation during convective drying of calcium alginate

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2015 Lara Poses Mussi, André Oliveira Guimarães, Karla Silva Ferreira, Nádia Rosa Pereira

Spouted bed drying of jambolão (Syzygium cumini) residue: Drying kinetics and effect on the antioxidant activity, anthocyanins and nutrients contents

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2014 Vânea Ferreira Torres Teixeira, Nádia Rosa Pereira

, Walter Ruggeri Waldman

, Ana Luiza Cassiano Dias Ávila, Victor Haber Pérez

, Rubén Jesus Sánchez Rodríguez

Ion exchange kinetics of magnetic alginate ferrogel beads produced by external gelation

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Juliana A. R. Almeida, Lara P. Mussi, Daniela B. Oliveira, Nádia R. Pereira

Effect of Temperature and Sucrose Concentration on the Retention of Polyphenol Compounds and Antioxidant Activity of Osmotically Dehydrated Bananas

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2011 F. C. Godoi, N. R. Pereira

, S. C. S. Rocha

Analysis of the drying process of a biopolymer (poly-hydroxybutyrate) in rotating-pulsed fluidized bed

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2010 F. C. Godoi, E. A. S. F. Boin, N. R. Pereira

, S. C. S. Rocha

Fluid dynamics and drying of cohesive particles of a biodegradable polymer (poly-hydroxybutyrate) in a rotating pulsed fluidized bed

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N. R. Pereira

, F. C. Godoi, S. C. S. Rocha

Drying of starch suspension in spouted bed with inert particles: Physical and thermal analysis of product

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2009 Antonio Marsaioli, Michele N. Berteli, Nádia R. Pereira

Applications of microwave energy to postharvest technology of fruits and vegetables

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2007 L. M. Ahrné, N. R. Pereira

, N. Staack, P. Floberg

Microwave Convective Drying of Plant Foods at Constant and Variable Microwave Power

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Nádia R. Pereira

, Antonio Marsaioli, Lília M. Ahrné

Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas

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2006 Isis M. Figueiredo, Nadia R. Pereira

, Priscilla Efraim, Nelson H. P. García, Nadia R. Rodrigues, Antônio Marsaioli, Anita J. Marsaioli

1H NMR, a Rapid Method to Monitor Organic Acids during Cupuassu (Theobroma grandiflorum Spreng) Processing

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2004 Ana Maria de Oliveira, Nádia Rosa Pereira

, Antonio Marsaioli, Fabio Augusto

Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography

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2003 Nadia R. Pereira

, Osvaldo Ferrarese-Filho, Makoto Matsushita, Nilson E. de Souza

Proximate composition and fatty acid profile of Bombyx mori L. chrysalis toast

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2002 Nádia Rosa Pereira

, Edvani Curti Muniz, Nilson Evelázio de Souza, Makoto Matsushita, N. E. De Souza

Cholesterol and fatty acids profile of Brazilian commercial chicken giblets

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2000 Nadia R. Pereira

, Cesar R. T. Tarley, Nilson E. de Souza, Makoto Matsushita, N. E. De Souza

Proximate Composition and Fatty Acid Profile in Brazilian Poultry Sausages

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All papers authored by Nadia Pereira