Peter Zock
0000-0002-0322-0565
129 papers found
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The Relation Between Adult Weight Gain, Adipocyte Volume, and the Metabolic Profile at Middle Age
Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial
Effects of dietary macronutrients on liver fat content in adults: a systematic review and meta-analysis of randomized controlled trials
Dietary stearic acid and palmitic acid do not differently affect ABCA1-mediated cholesterol efflux capacity in healthy men and postmenopausal women: a randomized controlled trial
Expert consensus and evidence-based recommendations for the assessment of flow-mediated dilation in humans
Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients
Plant-derived polyunsaturated fatty acids and markers of glucose metabolism and insulin resistance: a meta-analysis of randomized controlled feeding trials
Associations of Monounsaturated Fatty Acids from Plant and Animal Sources with Total and Cause-Specific Mortality in Two US Prospective Cohort Studies
Effect ofα-linolenic acid on 24-h ambulatory blood pressure in untreated high-normal and stage I hypertensive subjects
Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women
Circulating Polyunsaturated Fatty Acids as Biomarkers for Dietary Intake across Subgroups: The CODAM and Hoorn Studies
Size and shape of the associations of glucose, HbA1c, insulin and HOMA-IR with incident type 2 diabetes: the Hoorn Study
Dietary fatty acid intake after myocardial infarction: a theoretical substitution analysis of the Alpha Omega Cohort
Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review
Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies
Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study
Progressing Insights into the Role of Dietary Fats in the Prevention of Cardiovascular Disease
Impact of volunteer-related and methodology-related factors on the reproducibility of brachial artery flow-mediated vasodilation
Circulating linoleic acid and alpha-linolenic acid and glucose metabolism: the Hoorn Study
Reply to: "Adherence to guidelines strongly improves reproducibility of brachial artery flow-mediated dilation. Common mistakes and methodological issue".
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