Fátima Gomes - Dissemin

All papers authored by Fátima Gomes

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2021 Vinícius Moura Andrade

, Gustavo Henrique Cassemiro de Souza

, Fátima de Cássia Oliveira Gomes

, Ana Maria de Resende Machado

, Ildefonso Binatti

, Cleverson Fernando Garcia

, David Lee Nelson

Mass spectrometry with paper spray ionization in analysis of the Arrabidaea chica leaf tea

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Gabriela Borba Vilela Borges

, Ana Maria de Resende Machado

, Fátima de Cássia Oliveira Gomes

, Cleverson Fernando Garcia

Extração, caracterização e avaliação microbiológica de óleos essenciais de rejeitos de frutas cítricas comerciais

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Amanda Lemes Silveira

, Ana Maria de Resende Machado

, Fátima de Cássia Oliveira Gomes

, Cleverson Fernando Garcia

, Fernanda Badotti

Profile of volatile organic compounds in musts and cachaças produced by selected Saccharomyces cerevisiae yeast strains

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2020 Hebert Vinícius Pereira

, Fernando Augusto Gouvêa Reis

, Ana Maria de Resende Machado

, Andréa Rodrigues Marques

, Cleverson Fernando Garcia

, Fátima de Cássia Oliveira Gomes

, David Lee Nelson

Characterization of the volatile compounds and anatomical features in commercial samples of Echinodorus plant species

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This paper is made freely available by the publisher.

2019 Joyce Castro de Menezes

, Gabriela Borba Vilela Borges

, Fátima de Cássia Oliveira Gomes

, Mariana de Lourdes Almeida Vieira

, Andréa Rodrigues Marques

, Ana Maria de Resende Machado

Volatile compounds and quality analysis in commercial medicinal plants of Camellia sinensis

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Gabriella Breder Lara Lima, Carlos Augusto Rosa, Susana Johann

, Mariana de Lourdes Almeida Vieira, Fátima de Cássia Oliveira Gomes

Yeasts isolated from tropical fruit ice creams: diversity, antifungal susceptibility and adherence to buccal epithelial cells

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1970 Fátima Gomes

GOMES, F. C. O.; SILVA, C. L. C. ; MARINI, M. M. ; OLIVEIRA, E. S. ; ROSA, C. A. . Use of selected indigenous Saccharomyces cerevisiae strains for the production of the traditional cachaça in Brazil. Journal of Applied Microbiology, v. 103, p. 2438-2447, 2007.

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Fátima Gomes

BADOTTI, FERNANDA ; MOREIRA, ANA PAULA B. ; TONON, LUCIANE A. CHIMETTO ; DE LUCENA, BRÍGIDA T. LUCKWU ; GOMES, FÁTIMA DE CÁSSIA O. ; KRUGER, RICARDO ; THOMPSON, CRISTIANE C. ; DE MORAIS, MARCOS ANTONIO ; Rosa, Carlos A. ; THOMPSON, FABIANO L. . Oenococcus Alcoholitolerans Sp. Nov., a Lactic Acid Bacteria Isolated From Cachaça and Ethanol Fermentation Processes. Antonie Van Leeuwenhoek (Gedrukt), v. 106, P. 1259-1267, 2014.

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Fátima Gomes

Borelli, B. M. ; Lacerda, I. C. A. ; Brandão, L R ; VIANNA, C. R. ; Ferreira, MC ; Gomes, Fátima de Cássia Oliveira ; CARMO, L. S. ; Heneine, LGD ; ROSA, C. A. . Identification of Staphylococcus spp. isolated during the ripening process of a traditional Minas cheese.. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 63, p. 481-487, 2011.

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Fátima Gomes

CADETE, R. M. ; MELO, M. A. ; ZILLI, J. E. ; VITAL, M. J. S. ; MOURO, A. ; PROMPT, A. H. ; Gomes, Fatima C. O ; STAMBUK, B. U. ; LACHANCE, Marc Andre ; Rosa, Carlos A. . Spathaspora brasiliensis sp. nov., Spathaspora suhii sp. nov., Spathaspora roraimanensis sp. nov. and Spathaspora xylofermentans sp. nov., four novel D-xylose-fermenting yeast species from Brazilian Amazonian forest. Antonie van Leeuwenhoek (Gedrukt), v. 103, p. 421-431, 2013.

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Fátima Gomes

LANDELL, M. F. ; BRANDAO, L. R. ; SAFAR, S. V. B. ; GOMES, F. C. O. ; FELIX, C. R. ; SANTOS, A. R. O. ; PAGANI, D. M. ; RAMOS, J. P. ; BROETTO, L. ; MOTT, T. ; VAINSTEIN, M. H. ; VALENTE, P. ; ROSA, C. A. . Bullera vrieseae sp. nov., a new tremellaceous yeast species isolated from bromeliads.. International Journal of Systematic and Evolutionary Microbiology (Print), v. 65, p. 2466-2471, 2015.

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Fátima Gomes

CADETE, R.M. ; MELO-CHEAB, M.A. ; DUSSÁN, K.J. ; RODRIGUES, R.C.L.B. ; DA SILVA, S.S. ; GOMES, F.C.O. ; ROSA, C.A. . Production of bioethanol in sugarcane bagasse hemicellulosic hydrolysate by Scheffersomyces parashehatae , Scheffersomyces illinoinensis and Spathaspora arborariae isolated from Brazilian ecosystems. JOURNAL OF APPLIED MICROBIOLOGY, v. 123, p. 1203-1213, 2017.

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Fátima Gomes

SILVA, C. L. C. ; VIANNA, C. R. ; CADETE, R. M. ; SANTOS, R. O. ; GOMES, F. C. O. ; OLIVEIRA, E. S. ; ROSA, C. A. . Selection, growth, and chemo-sensory evaluation of flocculent starter culture strains of Saccharomyces cerevisiae in the large-scale production of tradtional Brazilian cachaça. International Journal of Food Microbiology, v. 131, p. 203-210, 2009.

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Fátima Gomes

MACIEL, N. O. P. ; Piló, F. B. ; FREITAS, L. F.D. ; GOMES, F. C. O. ; JOHANN, S. ; NARDI, R. M. D. ; LACHANCE, Marc Andre ; Rosa, Carlos A . The diversity and antifungal susceptibility of the yeasts isolated from coconut water and reconstituted fruit juices in Brazil. International Journal of Food Microbiology, v. 160, p. 201-205, 2013.

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Fátima Gomes

Cadete, Raquel M. ; Melo, M. A. ; Dussán, KJ ; Rodrigues, RCLB ; Silva, SS ; Zillii, JE ; Vital, MJS ; GOMES, F. C. O. ; LACHANCE, Marc Andre ; Rosa, Carlos A . Diversity and Physiological Characterization of D-Xylose-Fermenting Yeasts Isolated from the Brazilian Amazonian Forest.. Plos One, v. 7, p. e43135-e43135, 2012.

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Fátima Gomes

MARINI, M. M. ; GOMES, F. C. O. ; SILVA, C. L. C. ; CADETE, R. M. ; BADOTTI, F. ; OLIVEIRA, E. S. ; CARDOSO, C. R. ; ROSA, C. A. . The use of selected starter Saccharomyces cerevisiae strains to produce traditional and industrial cachaça: a comparative study. World Journal of Microbiology and Biotechnology, v. 25, p. 235-242, 2009.

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Fátima Gomes

Ponzzes-Gomes, C. M. P. B. S. ; Melo, D. L. F. M. ; Santana, C. A. ; Pereira, G. E. ; Mendonça, M. O. C. ; Gomes, Fatima C. O ; Oliveira, Evelyn S. ; Barbosa Jr., A. M. ; Trindade, R. C. ; ROSA, C. A. . Saccharomyces cerevisiae and non-Saccharomyces yeasts in grape varieties of the São Francisco Valley. Brazilian Journal of Microbiology (Impresso), v. 45, p. 411-416, 2014.

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Fátima Gomes

Pattersoniomyces tillandsiae gen. et comb. nov.: linking sexual and asexual morphs of the only known smut fungus associated with Bromeliaceae. ORGANISMS DIVERSITY & EVOLUTION, p. 531-543, 2017. PIĄ ; LUTZ, M. ; Sousa, F ; Santos, A ; Félix, C ; Landell, M ; Gomes, Fátima de Cássia Oliveira ; ROSA, C. A.

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Fátima Gomes

Barbosa, A.C. ; Cadete, Raquel M. ; GOMES, F. C. O. ; LACHANCE, Marc Andre ; Rosa, Carlos Augusto . Candida materiae sp. nov., a yeast species isolated from rotting wood in the Atlantic Rain Forest. International Journal of Systematic and Evolutionary Microbiology, v. 59, p. 2105-2107, 2009.

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Fátima Gomes

Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador. BRAZILIAN JOURNAL OF MICROBIOLOGY, v. 49, p. 808-815, 2018. Portero-Barahona, P. ; Piló, F. B. ; Dias, A. ; Carvajal-Barriga, E. ; Freita, L. ; Gomes, Fátima C.O. ; Guaman-Burneo, M. C.

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All papers authored by Fátima Gomes