Jéssica Monteschio
0000-0003-1331-3260
Universidade Federal da Grande Dourados
9 papers found
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Discrimination study between the carcass and non-carcass components for interaction between gender, age, and production system in indigenous sheep
Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers
Effect of essential oils of copaiba and oregano in substitution of synthetic antioxidants in Tambaqui fish meat balls
Active alginate-based edible coating containing cinnamon (Cinnamomum zeylanicum) and marjoram (Origanum majorana L.) essential oils on quality of Wagyu hamburgers
Acceptability by sensory and visual analyses of meat from Nellore heifers fed with natural additives and finished in feedlots
Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep
Development and quality evaluation of infant food with oregano essential oil for children diagnosed with cerebral palsy
Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers
Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability
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