Weber Robazza - Dissemin

All papers authored by Weber Robazza

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2021 Suélen Serafini

, Junior Gonçalves Soares

, Fernanda Picoli

, Andréia Zilio Dinon

, Weber da Silva Robazza

, Alexandre Tadeu Paulino

Aspectos e peculiaridades da produção comercial de mamão (Carica papaya Linnaeus) no Brasil: estratégias para o futuro da cultura

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Luciano Heusser Malfatti, Aline Zampar, Alessandro Cazonatto Galvão, Weber da Silva Robazza

, Marcel Manente Boiago

Evaluating and predicting egg quality indicators through principal component analysis and artificial neural networks

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Tatiane Milkievicz, Vinicius Badia, Vanessa Barreira Souza, Daniel Angelo Longhi, Alessandro Cazonatto Galvão, Weber da Silva Robazza

Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles

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Christian L. Silveira, Alessandro C. Galvão, Weber S. Robazza

, João Victor T. Feyh

Modeling and Parameters Estimation for the Solubility Calculations of Nicotinamide Using Unifac and Cosmo-Based Models

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2020 Alessandro C. Galvão

, Yecid P. Jiménez, Francisca J. Justel, Weber S. Robazza

, João Victor T. Feyh

Modeling of the solid-liquid equilibrium of NaCl, KCl and NH4Cl in mixtures of water and ethanol by the modified Pitzer model

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Karine Varnier, Alessandro C. Galvão

, Pedro F. Arce, Weber S. Robazza

Aqueous viscosity of carbohydrates: Experimental data, activity coefficient modeling, and prediction with artificial neural network-molecular descriptors

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Ana Carolina Baldissera, Juliano De Dea Lindner

, Gabriel Emiliano Motta

, Nataly Neves Oliveira dos Santos, Alessandro Cazonatto Galvão

, Weber da Silva Robazza

Evaluation of the combined effect of temperature and potassium sorbate on physicochemical and microbial quality of modified atmosphere packaged sliced Mozzarella cheese

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Alessandro C. Galvão

, Yecid P. Jiménez, Francisca J. Justel, Weber S. Robazza

, Fernanda S. Donatti

Salting-out precipitation of NaCl, KCl and NH4Cl in mixtures of water and methanol described by the modified Pitzer model

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Fabiele Bernardi, Alessandro C. Galvão

, Pedro F. Arce, Weber S. Robazza

, Dionatan F. H. Coleti

Xylitol solubility in DMF + ethylene glycol or 1,2-propylene glycol: Measurement and modeling with PC-SAFT and CPA equations of state and UNIFAC activity coefficient model

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Alessandro C. Galvão, Priscila P. Souza, Weber S. Robazza

, Caroline A. L. França

Capacity of solutions involving organic acids in the extraction of the anthocyanins present in jabuticaba skins (Myrciaria cauliflora) and red cabbage leaves (Brassica oleracea)

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2019 Alessandro C. Galvão

, Pedro F. Arce

, Weber S. Robazza

, Thaiany D. Machado, Caroline A. L. França

Solubility and Pseudo Polymorphic Behavior of Nicotinic Acid in Alcoholic Solutions: Experimental Data and Phase Equilibrium Modeling

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Marcos J. Migliorini, Marcel M. Boiago, Lenita M. Stefani, Aline Zampar, Lenilson F. Roza, Mauricio Barreta, Alessandra Arno, Weber S. Robazza

, Jessica Giuriatti, Alessandro C. Galvão

, Carla Boscatto, Diovani Paiano, Aleksandro S. Da Silva, Fernando de C. Tavernari

Oregano essential oil in the diet of laying hens in winter reduces lipid peroxidation in yolks and increases shelf life in eggs

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Vinícius Badia, Mari Silvia Rodrigues de Oliveira, Gabriela Polmann, Tatiane Milkievicz, Alessandro Cazonatto Galvão

, Weber da Silva Robazza

Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage

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Patrícia G. Machado, Alessandro C. Galvão

, Weber S. Robazza

, Pedro F. Arce

, Layze V. Barbosa

Phase Equilibrium Involving Xylose, Water, and Ethylene Glycol or 1,2-Propylene Glycol at Different Temperatures

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Marcos J. Migliorini, Marcel M. Boiago

, Lenilson F. Roza, Mauricio Barreta, Alessandra Arno, Weber S. Robazza

, Alessandro C. Galvão

, Gabriela M. Galli, Gustavo Machado, Matheus D. Baldissera, Roger Wagner, Lenita C. M. Stefani, Aleksandro S. Da Silva

Oregano essential oil (Origanum vulgare) to feed laying hens and its effects on animal health

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2018 João H. Reis, Roger R. Gebert, Mauricio Barreta, Matheus D. Baldissera, Ingrid D. dos Santos, Roger Wagner

, Gabriela Campigotto, Antonise M. Jaguezeski, Anderson Gris

, Jéssica L. F. de Lima, Ricardo E. Mendes

, Mateus Fracasso, Marcel M. Boiago, Lenita M. Stefani, Daiane S. dos Santos and 2 other authors

Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens

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Alessandro C. Galvão

, Weber S. Robazza

, Pedro F. Arce, Cristiane Capello, Dilian H. Hagemann

Experimental study and modeling of citric acid solubility in alcohol mixtures

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Patrícia G. Machado, Alessandro C. Galvão

, Weber S. Robazza

, Pedro F. Arce

, Bruna E. Hochscheidt

Phase Equilibrium Involving Xylitol, Water, and Ethylene Glycol or 1,2-Propylene Glycol: Experimental Data, Activity Coefficient Modeling, and Prediction with Artificial Neural Network-Molecular Descriptors

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Jhony Tiago Teleken, Alessandro Cazonatto Galvão

, Weber da Silva Robazza

Use of modified Richards model to predict isothermal and non-isothermal microbial growth

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Alessandro Cazonatto Galvão

, Weber Silva Robazza

, Andressa Dalila Bianchi, Jaqueline Aparecida Matiello, Ananda Regina Paludo, Rafael Thomas

Solubility and thermodynamics of vitamin C in binary liquid mixtures involving water, methanol, ethanol and isopropanol at different temperatures

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All papers authored by Weber Robazza