Gabriel Emiliano Motta - Dissemin

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All papers authored by Gabriel Emiliano Motta

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2020 Ana Carolina Baldissera, Juliano De Dea Lindner

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, Gabriel Emiliano Motta

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, Nataly Neves Oliveira dos Santos, Alessandro Cazonatto Galvão

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, Weber da Silva Robazza

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Evaluation of the combined effect of temperature and potassium sorbate on physicochemical and microbial quality of modified atmosphere packaged sliced Mozzarella cheese

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This paper was not found in any repository, but could be made available legally by the author.

Luciano Molognoni, Gabriel Emiliano Motta

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, Heitor Daguer

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, Juliano De Dea Lindner

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Microbial biotransformation of N-nitro-, C-nitro-, and C-nitrous-type mutagens by Lactobacillus delbrueckii subsp. bulgaricus in meat products

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This paper is made freely available by the publisher.

2018 Mariana Angonese

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, Gabriel Emiliano Motta

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, José Miguel Müller

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YACON (Smallanthus Sonchifollius) EM ALIMENTOS: UMA PROSPECÇÃO TECNOLÓGICA

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