Chao-Hui Feng - Dissemin

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Papers authored by Chao-Hui Feng

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2015 Chao-Hui Feng

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, Cheng Li

Immersion Vacuum-Cooling as a Novel Technique for Cooling Meat Products: Research Advances and Current State-of-the Art

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2014 Chao-Hui Feng

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, Liana Drummond, Da-Wen Sun

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Modelling the growth parameters of lactic acid bacteria and total viable count in vacuum-packaged Irish cooked sausages cooled by different methods

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Chao-Hui Feng

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, Liana Drummond, Zhi-Hang Zhang, Da-Wen Sun

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Evaluation of innovative immersion vacuum cooling with different pressure reduction rates and agitation for cooked sausages stuffed in natural or artificial casing

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Chao-Hui Feng

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Optimisation of immersion vacuum cooling operation and quality of Irish cooked sausages by using response surface methodology

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Chao-Hui Feng

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, Liana Drummond, Da-Wen Sun

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, Zhi-Hang Zhang

Evaluation of Natural Hog Casings Modified by Surfactant Solutions Combined with Lactic Acid by Response Surface Methodology

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2013 Chao-Hui Feng

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, Juan Francisco García Martín

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, Zhi-Hang Zhang

Effects of different cooling methods on shelf-life of cooked jumbo plain sausages

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Juan Francisco García Martín

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, Juan Francisco Garcia Martin, Lucien Guillemet, Chaohui Feng

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Cell viability and proteins release during ultrasound-assisted yeast lysis of light lees in model wine

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Chao-Hui Feng

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, Liana Drummond, Zhi-Hang Zhang, Da-Wen Sun

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Effects of processing parameters on immersion vacuum cooling time and physico-chemical properties of pork hams

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2012 Chaohui Feng

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, Liana Drummond, Zhihang Zhang, Da-Wen Sun

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, Qijun Wang

Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances

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