Hj Wichers
0000-0002-8030-7090
Wageningen UR
168 papers found
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Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity
Identification and in silico bioinformatics analysis ofPR10proteins in cashew nut
Specific Polyunsaturated Fatty Acids Can Modulate in vitro Human moDC2s and Subsequent Th2 Cytokine Release
Beyond Heat Stress: Intestinal Integrity Disruption and Mechanism-Based Intervention Strategies
IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method
Phenylthiourea Binding to Human Tyrosinase-Related Protein 1
Wheat-derived arabinoxylans reduced M2-macrophage functional activity, but enhanced monocyte-recruitment capacity
Beneficial Health Effects of Chitin and Chitosan
Development and validation of bioengineered intestinal tubules for translational research aimed at safety and efficacy testing of drugs and nutrients
Remote sensing and signaling in kidney proximal tubules stimulates gut microbiome-derived organic anion secretion
Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition
Hydrophobicity and aggregation, but not glycation, are key determinants for uptake of thermally processed β-lactoglobulin by THP-1 macrophages
Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy
Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies
IgE Cross-Reactivity of Cashew Nut Allergens
Investigation into the potential of commercially available lesser mealworm ( A. diaperinus ) protein to serve as sources of peptides with DPP‐IV inhibitory activity
Consumption of β-glucans to spice up T cell treatment of tumors: a review
Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)
Release of Major Peanut Allergens from Their Matrix under Various pH and Simulated Saliva Conditions—Ara h2 and Ara h6 Are Readily Bio-Accessible
Lactobacillus acidophilus Attenuates Salmonella-Induced Stress of Epithelial Cells by Modulating Tight-Junction Genes and Cytokine Responses
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