Thomas Holzhauser
0000-0002-7818-7261
76 papers found
Refreshing results…
Strategy for allergenicity assessment of ?natural novel foods?: clinical and molecular investigation of exotic vegetables (water spinach, hyacinth bean and Ethiopian eggplant)
Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study
Mutational epitope analysis and cross-reactivity of two isoforms of Api g 1, the major celery allergen
Development of a Biological Assay to Determine the Allergenic Potential of Foods
Neue Deklarationspflicht für Nahrungsmittelallergene in Lebensmitteln
New compulsary declaration for nutritional allergens in foods,Neue deklarationspflicht für nahrungsmittelallergene in lebensmitteln
Polymerase chain reaction (PCR) methods for the detection of allergenic foods
Here, there and everywhere: Allergen detection and labeling - Scientific and regulatory issues
Methods for detection of allergenic foods,Nachweisverfahren für Nahrungsmittelallergene
Analytik und Bedeutung versteckter Allergene in verarbeiteten Lebensmitteln
Detection of Potentially Allergenic Hazelnut ( Corylus avellana ) Residues in Food: A Comparative Study with DNA PCR-ELISA and Protein Sandwich-ELISA
Polymerase chain reaction (PCR) for detection of potentially allergenic hazelnut residues in complex food matrixes
Quantitative Sandwich ELISA for Determination of Traces of Hazelnut ( Corylus avellana ) Protein in Complex Food Matrixes
Indirect Competitive ELISA for Determination of Traces of Peanut ( Arachis hypogaea L.) Protein in Complex Food Matrices
Factors influencing the quality of food extracts forin vitroandin viiodiagnosis
Rocket immunoelectrophoresis (RIE) for determination of potentially allergenic peanut proteins in processed foods as a simple means for quality assurance and food safety
Missing publications? Search for publications with a matching author name.