Juan Carlos Del Río García
0000-0002-7163-7178
Universidad Nacional Autónoma de México
3 papers found
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Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage
Organic trace minerals on productive performance, egg quality and immune response in Bovans White laying hens
Nanostructured chitosan/propolis formulations: characterization and effect on the growth of Aspergillus flavus and production of aflatoxins
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