Feliciano Priego-Capote

All papers authored by Feliciano Priego-Capote

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2023 Alejandro Hinojosa-Moscoso, Anna Motger-Albertí

, Elena De la Calle-Vargas, Marian Martí-Navas, Carles Biarnés, María Arnoriaga-Rodríguez

, Gerard Blasco, Josep Puig

, Diego Luque-Córdoba, Feliciano Priego-Capote

, José María Moreno-Navarrete

, José Manuel Fernández-Real

The Longitudinal Changes in Subcutaneous Abdominal Tissue and Visceral Adipose Tissue Volumetries Are Associated with Iron Status

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2021 Inmaculada Criado-Navarro, María Asunción López-Bascón, Carlos Augusto Ledesma-Escobar

, Feliciano Priego-Capote

Alteration of the Phenolic Fraction of Extra Virgin Olive Oil Subjected to Frying Conditions

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Sonia Tomé‐Rodríguez, Carlos A. Ledesma‐Escobar

, José M. Penco‐Valenzuela, Feliciano Priego‐Capote

Influence of the fatty acid profile on the volatile components of virgin olive oil subjected to thermal stress

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2020 Inmaculada Criado-Navarro, María Asunción López-Bascón, Feliciano Priego-Capote

Evaluating the variability in the phenolic concentration of extra virgin olive oil according to the Commission Regulation (EU) 432/2012 health claim

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Inmaculada Criado-Navarro, Antonio Mena-Bravo, Mónica Calderón-Santiago

, Feliciano Priego-Capote

Profiling analysis of phospholipid fatty acids in serum as a complement to the comprehensive fatty acids method

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2019 I. Criado-Navarro, A. Mena-Bravo, M. Calderón-Santiago, F. Priego-Capote

Determination of glycerophospholipids in vegetable edible oils: proof of concept to discriminate olive oil categories

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L. S. Castillo-Peinado, M. A. López-Bascón, A. Mena-Bravo, M. D. Luque de Castro, F. Priego-Capote

Determination of primary fatty acid amides in different biological fluids by LC–MS/MS in MRM mode with synthetic deuterated standards: Influence of biofluid matrix on sample preparation

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2018 Annia Tsolakou, Panagiotis Diamantakos, Iliana Kalaboki, Antonio Mena-Bravo, Feliciano Priego-Capote

, Ihab M. Abdallah, Amal Kaddoumi

, Eleni Melliou, Prokopios Magiatis

Oleocanthalic Acid, a Chemical Marker of Olive Oil Aging and Exposure to a High Storage Temperature with Potential Neuroprotective Activity

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Carlos A. Ledesma-Escobar, Feliciano Priego-Capote

, Víctor J. Robles Olvera, María D. Luque de Castro

Targeted Analysis of the Concentration Changes of Phenolic Compounds in Persian Lime (Citrus latifolia) during Fruit Growth

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2015 María Molina-Calle, Feliciano Priego-Capote

, María D. Luque de Castro

Ultrasound-assisted emulsification–extraction of orange peel metabolites prior to tentative identification by LC–QTOF MS/MS

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Francesco Finamore, Feliciano Priego-Capote

, Severine Nolli, Pierre Fontana

, Jean-Charles Sanchez

Aspirin-mediated acetylation of haemoglobin increases in presence of high glucose concentration and decreases protein glycation

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Mónica Calderón-Santiago, Feliciano Priego-Capote

, Natacha Turck, Xavier Robin, Bernabé Jurado-Gámez, Jean C. Sanchez, María D. Luque de Castro

Human sweat metabolomics for lung cancer screening

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J. Sáez-Bastante, S. Pinzi, F. J. Jiménez-Romero, M. D. Luque de Castro, F. Priego-Capote

, M. P. Dorado

Synthesis of biodiesel from castor oil: Silent versus sonicated methylation and energy studies

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A. Mena Bravo, F. Priego Capote

, M. D. Luque de Castro

Study of blood collection and sample preparation for analysis of vitamin D and its metabolites by liquid chromatography–tandem mass spectrometry

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Verónica Sánchez de Medina, Mónica Calderón-Santiago, Milad El Riachy, Feliciano Priego-Capote

, María Dolores Luque de Castro

Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frantoio cultivars along the ripening process

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Verónica Sánchez de Medina, Feliciano Priego-Capote

, María Dolores Luque de Castro

The effect of genotype and ripening index on the phenolic profile and fatty acids composition of virgin olive oils from olive breeding programs

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M. P. Delgado de la Torre, Feliciano Priego-Capote

, María Dolores Luque De Castro, M. D. Luque de Castro

Characterization and Comparison of Wine Lees by Liquid Chromatography–Mass Spectrometry in High-Resolution Mode

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María Asunción López-Bascón, Feliciano Priego-Capote

, Mónica Calderón-Santiago, Verónica Sánchez de Medina, José Manuel Moreno-Rojas, Juan María García-Casco, María Dolores Luque de Castro

Determination of Fatty Acids and Stable Carbon Isotopic Ratio in Subcutaneous Fat to Identify the Feeding Regime of Iberian Pigs

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A. Mena Bravo, C. Ferreiro Vera, F. Priego Capote

, M. A. Maestro, A. Mouriño, J. M. Quesada Gómez, M. D. Luque de Castro

Quantitative analytical method to evaluate the metabolism of vitamin D

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Francesco Finamore, Feliciano Priego-Capote

, Severine Nolli, Anne Zufferey, Pierre Fontana, Jean-Charles Sanchez

Characterisation of the influences of aspirin-acetylation and glycation on human plasma proteins

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All papers authored by Feliciano Priego-Capote