Nina del Rocío Martínez-Ruiz
0000-0002-6447-9861
8 papers found
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Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly
Brosimum alicastrum Sw. (Ramón): An Alternative to Improve the Nutritional Properties and Functional Potential of the Wheat Flour Tortilla
Seed Characteristics and Nutritional Composition of Pine Nut from Five Populations of P. cembroides from the States of Hidalgo and Chihuahua, Mexico
Selected Physiological Effects of a Garcinia Gummi-Gutta Extract in Rats Fed with Different Hypercaloric Diets
In vitrodigestibility of phenolic compounds from edible fruits: could it be explained by chemometrics?
Development of a nutritive and liking beverage as supplement for schoolchildren’s breakfast,Desarrollo de una bebida nutritiva y sensorialmente agradable como suplemento en el desayuno de niños escolares
Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects
Effect of harvest date and storage duration on chemical composition, sugar and phenolic profile of ‘Golden Delicious’ apples from northwest Mexico
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