Alexandre Santos Júnior
Instituto Federal de Educação Ciência e Tecnologia do Espírito Santo
15 papers found
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Mutton mortadella supplemented with yacón meal
Download from doi.orgLow sodium and low fat cooked ham containing pectin and potassium chloride.
UploadPhysicochemical, characteristics of low-fat, low-salt fresh lamb sausage.
UploadMorphological characterization and analysis of genetic variability among pepper accessions
Download from doi.orgAnálise de potencial antibacteriano de compostos químicos presentes em óleos essenciais.
UploadCaracterização De Acessos De Batata-Doce Baseado Em Características Morfológicas
UploadEstudo Fitoquímico e Antibacteriano do Extrato Etanólico de Eugenia uniflora L. (Myrtaceae).
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