Ana Paula Salim
Universidade Federal do Rio de Janeiro
12 papers found
Refreshing results…
Oxidative Stability of Lamb Meat Patties From Longissimus dorsi Muscle Stored Under Refrigeration
Download from doi.orgMilk from different species on physicochemical and microstructural yoghurt properties
Download from doi.orgFatty acid profile and bacteriological quality of caiman meat subjected to high hydrostatic pressure
Download from doi.orgMissing publications? Search for publications with a matching author name.