Roger Costa
0000-0002-0399-7075
2 papers found
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Characterization of Enterococcus faecium EO1 isolated from mutton and activity of bacteriocin-like substances in the control of Listeria monocytogenes in fresh mutton sausage
Preservation of Meat Products with Bacteriocins Produced by Lactic Acid Bacteria Isolated from Meat
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