E. A. Gandra - Dissemin

All papers authored by E. A. Gandra

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2021 Pâmela Inchauspe Corrêa Alves

, Marjana Radünz

, Caroline Dellinghausen Borges

, Caroline Peixoto Bastos

, Cláudio Dias Timm

, Eliezer Avila Gandra

Antimicrobial potential of a bioactive coating based on chitosan incorporated with clove essential oil in hamburger-like meat product

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Letícia Zarnott Lages, Marjana Radünz, Bruna Timm Gonçalves, Rafaela Silva da Rosa, Marina Vieira Fouchy, Rita de Cássia dos Santos da Conceição, Márcia Arocha Gularte, Carla Rosane Barboza Mendonça, Eliezer Avila Gandra

Microbiological and sensory evaluation of meat sausage using thyme (Thymus vulgaris, L.) essential oil and powdered beet juice (Beta vulgaris L., Early Wonder cultivar)

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Marjana Radünz

, Taiane Mota Camargo

, Helen Cristina dos Santos Hackbart, Pâmela Inchauspe Correa Alves, André Luiz Radünz, Eliezer Avila Gandra

, Elessandra da Rosa Zavareze

Chemical composition and in vitro antioxidant and antihyperglycemic activities of clove, thyme, oregano, and sweet orange essential oils

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2020 Michele Krüger Vaz Moreira, Rufino Fernando Flores Cantillano, Eliezer Avila Gandra

, Carla Rosane Barboza Mendonça, Caroline Dellinghausen Borges

Storage stability of minimally processed pinhão by using edible coatings with antimicrobial characteristics

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Laura Martins Fonseca, Estefania Julia Dierings de Souza, Estefania Julia Dierings Souza, Marjana Radünz, Eliezer Avila Gandra

, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, Alvaro Renato Guerra Dias

Suitability of starch/carvacrol nanofibers as biopreservatives for minimizing the fungal spoilage of bread

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Marjana Radünz

, Helen Cristina dos Santos Hackbart, Taiane Mota Camargo, Camila Francine Paes Nunes, Felipe Antonio Primon de Barros

, Jacir Dal Magro, Pedro José Sanches Filho, Eliezer Avila Gandra

, André Luiz Radünz, Elessandra da Rosa Zavareze

Antimicrobial potential of spray drying encapsulated thyme (Thymus vulgaris) essential oil on the conservation of hamburger-like meat products

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Greici Bergamo, Eliezer Avila Gandra

Detection of Salmonella by the 3M Molecular Detection Assays: MDS® Method

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Larissa Sá Britto Castro, Denise Oliveira Pacheco, Marjana Radünz, Elizabete Helbig, Márcia Arocha Gularte, Rui Carlos Zambiazi, Kelly Lameiro Rodrigues, Tatiane Kuka Valente Gandra, Eliezer Avila Gandra

Physicochemical characterization and microbiological analysis of Oligosarcus robustus raw fish meat and development a fish hamburger

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Maria Luiza Martins da Trindade, Marjana Radünz, Adriano Hirsch Ramos, Cátia Silva Silveira, Eliezer Avila Gandra

, Elizabete Helbig

Chemical characterization, antimicrobial and antioxidant activity of sugar-apple (Annona squamosa L.) pulp extract

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Dianini Hüttner Kringel, Alvaro Renato Guerra Dias

, Elessandra da Rosa Zavareze

, Eliezer Avila Gandra

Fruit Wastes as Promising Sources of Starch: Extraction, Properties, and Applications

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Greici Bergamo

, Fernanda Demoliner

, Cláudio Dias Timm

, Natália Rodrigues Carvalho

, Elizabete Helbig

, Eliezer Avila Gandra

Formação de biofilmes e resistência a antimicrobianos de isolados de Salmonella spp.

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Raiane Vieira Cardoso, Samíria de Jesus Lopes Santos, Adriano Lucena de Araújo, Jean Aquino de Araújo, Eliezer Avila Gandra

Efeito Da Extração Assistida Por Ultrassom Nos Teores De Compostos Fenólicos E Atividade Antioxidante De Extratos De Folha E Flor De Salva-Do-Marajó (Hyptis Crenata Pohl Ex Benth.)

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Bruna da Fonseca Antunes, Deborah Murowaniecki Otero, Fernanda Moreira Oliveira, Andressa Carolina Jacques, Eliezer Avila Gandra

, Rui Carlos Zambiazi

Antioxidant and antimicrobial activity of olive trees cultivated in the Campanha Gaúcha region

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Patricia Gomes Vivian, Greyce Mello, Rebeca Porto, Cláudio Dias Timm, Eliezer Avila Gandra

, Rogério Antonio Freitag

Atividade Antibacteriana De Óleos Essenciais De Origanum Vulgare (Orégano) E Ocimum Basilicum (Manjericão) E Sua Aplicação Em Massa Para Embutido Cárneo

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2019 Pérsia Barcellos Carrasco

, Eliezer Avila Gandra

, Josiane Freitas Chim

Revestimentos comestíveis proteicos

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Marjana Radünz, Maria Luiza Martins da Trindade, Taiane Mota Camargo, André Luiz Radünz, Caroline Dellinghausen Borges, Eliezer Avila Gandra

, Elizabete Helbig

Antimicrobial and antioxidant activity of unencapsulated and encapsulated clove (Syzygium aromaticum, L.) essential oil

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2018 Greici Bergamo

, Cláudio Dias Timm, Natália Rodrigues Carvalho, Elizabete Helbig, Eliezer Avila Gandra

Comparison between the 3M MDS® method and phenotypic methods to detect Salmonella spp. in foods

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S. F. R. Würfel, W. P. da Silva, M. G. de Oliveira, N. R. Kleinubing, G. V. Lopes, E. A. Gandra

, O. A. Dellagostin

Genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from poultry meat products sold on the retail market in Southern Brazil

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Aline de Oliveira Rodrigues, Eliezer Avila Gandra

, Rita de Cássia dos Santos da Conceição, Débora Rodrigues Silveira, Cláudio Dias Timm

Good hygienic practices and identification of contamination sources in Hotel Food and Beverage sector

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All papers authored by E. A. Gandra