Aberham Hailu Feyissa
Technical University of Denmark
38 papers found
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Fysiske principper bag kunsten at lave god mad i stor skala
UploadInvestigation of ohmic heating for seafood processing
Download from orbit.dtu.dkDeveloping and modelling of ohmic heating for solid food products
Download from orbit.dtu.dk3D modelling of coupled mass and heat transfer of a convection-oven roasting process
UploadRobust Modelling of Heat and Mass Transfer in Processing of Solid Foods
Download from orbit.dtu.dkUncertainty and Sensitivity Analysis of Heat and Mass Transfer in Food Processing
UploadApproaches to Robust Modelling of Frying Processes
UploadModel of Heat and Mass Transfer with Moving Boundary During Roasting of Meat in Convection-Oven
UploadMechanism of water transport in meat during the roasting process
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