E. G. Alves Filho
Universidade Federal do Ceará
73 papers found
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Metabolomic profiling of acerola clones according to the ripening stage
UploadVolatile compounds associated to the loss of astringency in ‘Rama Forte’ persimmon fruit
UploadChemometric evaluation of the metabolites and volatile profiles of mite-ripened cheeses
UploadEffects of cold plasma processing in food components
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