Konstantina Kyriakopoulou
0000-0001-8460-1337
Wageningen UR
28 papers found
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A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition
Erratum to: Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity
Selection of Process Conditions for High Pressure Pasteurization of Sea Buckthorn Juice Retaining High Antioxidant Activity
Bioactive Compounds of Sea Buckthorns (Hippophae Rhamnoides) Berries and Leaves - Effects of Drying and Extraction Methods
Effects of Drying and Extraction Methods on the Quality and Antioxidant Activity of Sea Buckthorn ( Hippophae rhamnoides ) Berries and Leaves
Natural aspect of sustainable food and cosmetics manufacturing
Selection of optimal thermal process parameters for the production of sea buckthorn beverages with high antioxidant activity and long shelf-life
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