Fernanda Casciatori

All papers authored by Fernanda Casciatori

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2020 Priscila Aparecida Casciatori Frassatto

, Fernanda Perpétua Casciatori

, João Cláudio Thoméo

, Eleni Gomes

, Maurício Boscolo

, Roberto da Silva

Fungal cellulases: production by solid-state cultivation in packed-bed bioreactor using solid agro-industrial by-products as substrates and application for hydrolysis of sugarcane bagasse

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Ana Carolina Gomes dos Santos, A. C. Santos Gomes, Christiane da Costa Carreira Nunes, Márcia Maria de Souza Moretti, Fernanda Perpétua Casciatori

, Eleni Gomes, C. Costa Carreira Nunes, M. M. S. Moretti, João Cláudio Thoméo

Growth kinetics of Myceliophthora thermophila M.7.7 in solid‐state cultivation

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Camila Favaro, Ilton Baraldi

, Fernanda Casciatori

, Cristiane Farinas

β-Mannanase Production Using Coffee Industry Waste for Application in Soluble Coffee Processing

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2019 Caroline Lopes Perez, João Cláudio Thoméo, Fernanda Perpétua Casciatori

Strategies for scaling-up packed-bed bioreactors for solid-state fermentation: The case of cellulolytic enzymes production by a thermophilic fungus

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2018 Fernanda Perpétua Casciatori

, João Cláudio Thoméo

Heat transfer in packed-beds of agricultural waste with low rates of air flow applicable to solid-state fermentation

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F. P. Casciatori

, P. A. Casciatori-Frassatto

Enzymes for the biochemical route of second-generation ethanol: Production by solid-state cultivation as a feasible and sustainable alternative

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2017 Érika Fernanda Rezendes Tada, Ï.-¿.-½. F. R. Tada, A. Bï¿½ck, Andreas Bück, Fernanda Perpétua Casciatori

, Evangelos Tsotsas, João Cláudio Thoméo, J. C. Thomï¿½o

Investigation of heat transfer in partially filled horizontal drums

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2015 Fernanda Perpétua Casciatori

, Andreas Bück, Joao Claudio Thoméo, Evangelos Tsotsas

Two-phase and two-dimensional model describing heat and water transfer during solid-state fermentation within a packed-bed bioreactor

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Fernanda Perpétua Casciatori

, Carmem Lúcia Laurentino, Alex Izuka Zanelato, João Cláudio Thoméo

Hygroscopic properties of solid agro-industrial by-products used in solid-state fermentation

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2014 Fernanda Perpetua Casciatori

, Carmem Lucia Laurentino, Sebastiao Roberto Taboga

, Priscila Aparecida Casciatori, Joao Claudio Thomeo

Structural properties of beds packed with agro-industrial solid by-products applicable for solid-state fermentation: Experimental data and effects on process performance

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Andreas Bück, Fernanda P. Casciatori

, Joao C. Thoméo, Evangelos Tsotsas

Model-based Control of Enzyme Yield in Solid-state Fermentation

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2013 Fernanda Perpétua Casciatori

, Carmem Lúcia Laurentino, Karen Christine Magdaleno Lopes, André Gonçalves de Souza, João Cláudio Thoméo

Stagnant effective thermal conductivity of agro-industrial residues for solid-state fermentation

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F. P. Casciatori

, C. L. Laurentino, K. K. L. Da Costa, P. A. Casciatori, J. C. Thoméo

Hygroscopic properties of orange pulp and peel

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2009 Teresa Cristina Castilho Gorayeb, Fernanda Perpetua Casciatori

, Vanildo Luiz Del Bianchi, Joao Claudio Thomeo

HACCP plan proposal for a typical Brazilian peanut processing company

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2008 C. L. Laurentino, F. P. Casciatori

, J. C. Thoméo

Heat transfer in a packed sugar cane bagasse bed

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All papers authored by Fernanda Casciatori