Julie Brimblecombe

Papers authored by Julie Brimblecombe

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2018 Julie Brimblecombe

, Megan Ferguson

, Federica Barzi, Clare Brown, Kylie Ball

Mediators and moderators of nutrition intervention effects in remote Indigenous Australia

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This paper is made freely available by the publisher.

Emma Tonkin, Dani Kennedy, Rebecca Golley

, Rebecca Byrne, Athira Rohit, Therese Kearns, Sarah Hanieh, Beverley-Ann Biggs, Julie Brimblecombe

The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6–36 Months

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Athira Rohit, Julie Brimblecombe

, Kerin O'Dea, Emma Tonkin

, Ḻäwurrpa Maypilama, Louise Maple-Brown

Development of a short-item diet quality questionnaire for Indigenous mothers and their young children: The Menzies remote short-item dietary assessment tool

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I.-Lynn Lee, Paula van Dokkum, Brydie Purbrick, Federica Barzi, Alex Brown, Christine Connors, Cherie Whitbread, Elizabeth Moore, Marie Kirkwood, Alison Simmonds, P. Van Dokkum, Elizabeth Death, Stacey Svenson, Sian Graham, Vanya Hampton and 23 other authors

Cohort Profile: The Pregnancy and Neonatal Diabetes Outcomes in Remote Australia (PANDORA) Study

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2017 Emma Tonkin

, Lauren Jeffs

, Thomas Philip Wycherley

, Carol Maher

, Ross Smith

, Jonathon Hart

, Beau Cubillo

, Julie Brimblecombe

A Smartphone App to Reduce Sugar-Sweetened Beverage Consumption Among Young Adults in Australian Remote Indigenous Communities: Design, Formative Evaluation and User-Testing

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Emma McMahon, Thomas Wycherley, Kerin O'Dea, Julie Brimblecombe

A comparison of dietary estimates from the National Aboriginal and Torres Strait Islander Health Survey to food and beverage purchase data

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Sarah Whalan, Sara Farnbach, Lena Volk, Josephine Gwynn, Mark Lock, Kathy Trieu, Julie Brimblecombe

, Jacqui Webster

What do we know about the diets of Aboriginal and Torres Strait Islander peoples in Australia? A systematic literature review

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J. Brimblecombe

, R. Bailie, C. van den Boogaard, B. Wood, S.-C. Liberato, M. Ferguson

, J. Coveney, R. Jaenke, J. Ritchie

Feasibility of a novel participatory multi-sector continuous improvement approach to enhance food security in remote indigenous australian communities

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Megan Ferguson

, Clare Brown, Claire Georga, Edward Miles, Alyce Wilson, Julie Brimblecombe

Traditional food availability and consumption in remote Aboriginal communities in the Northern Territory, Australia

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This paper is available in a repository.

Emma Tonkin

, Julie Brimblecombe

, Thomas Philip Wycherley

Characteristics of Smartphone Applications for Nutrition Improvement in Community Settings: A Scoping Review

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Emma McMahon, Jacqui Webster, Julie Brimblecombe

Effect of 25% Sodium Reduction on Sales of a Top‐Selling Bread in Remote Indigenous Australian Community Stores: A Controlled Intervention Trial

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Thomas P. Wycherley, Brita Ak Pekarsky, Megan M. Ferguson

, Kerin O’Dea, Julie K. Brimblecombe

Fluctuations in money availability within an income cycle impacts diet quality of remote Indigenous Australians

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Julie Brimblecombe

, Megan Ferguson

, Mark D. Chatfield, Selma C. Liberato, Anthony Gunther, Kylie Ball, Marj Moodie, Edward Miles, Anne Magnus, Cliona Ni Mhurchu, Amanda Jane Leach, Ross Bailie

Effect of a price discount and consumer education strategy on food and beverage purchases in remote Indigenous Australia: a stepped-wedge randomised controlled trial

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2016 Megan Ferguson

, Kerin O'Dea, Stacey Holden, Eddie Miles, Julie Brimblecombe

Food and beverage price discounts to improve health in remote Aboriginal communities: mixed method evaluation of a natural experiment

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Thomas Wycherley, Megan Ferguson

, Kerin O'Dea, Emma McMahon, Selma Liberato, Julie Brimblecombe

Store turnover as a predictor of food and beverage provider turnover and associated dietary intake estimates in very remote Indigenous communities

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Alison Rogers, Megan Ferguson

, Jan Ritchie, Christel Van Den Boogaard, Julie Brimblecombe

Strengthening food systems with remote Indigenous Australians: stakeholders’ perspectives.: Table 1:

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Megan Ferguson

, Alastair King, Julie K. Brimblecombe

Time for a shift in focus to improve food affordability for remote customers

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Emma McMahon, Rozlynne Clarke, Rachael Jaenke, Julie Brimblecombe

Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community

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Rachael Jaenke, Federica Barzi, Emma McMahon, Jacqui Webster, Julie Brimblecombe

Consumer Acceptance of Reformulated Food Products: A Systematic Review and Meta-analysis of Salt-reduced Foods

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Joanna Henryks, Julie Brimblecombe

Mapping Point-of-Purchase Influencers of Food Choice in Australian Remote Indigenous Communities

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Papers authored by Julie Brimblecombe