Julie Brimblecombe
research.monash.edu
0000-0002-1977-276X
MONASH UNIVERSITY
76 papers found
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Development of a Tool for Reporting Key Dietary Indicators from Sales Data in Remote Australian Aboriginal and Torres Strait Islander Community Stores
Communities Setting the Direction for Their Right to Nutritious, Affordable Food: Co-Design of the Remote Food Security Project in Australian Indigenous Communities
The Impact of COVID-19 on Rural Food Supply and Demand in Australia: Utilising Group Model Building to Identify Retailer and Customer Perspectives
Traditional Food Energy Intake Among Indigenous Populations in Select High-Income Settler Colonized Countries: A Systematic Literature Review
Income Management of Government Payments on Welfare: The Australian Cashless Debit Card
Maternal diets matter for children's dietary quality: Seasonal dietary diversity and animal‐source foods consumption in rural Timor‐Leste
Can integrating Aboriginal health content in undergraduate nutrition curricula foster student cultural capabilities?
Reliability, utility and construct validity of measurements using a mobile app to rapidly appraise the in-store food environment (Preprint)
Investigating business outcomes of healthy food retail strategies: A systematic scoping review
Associations between Community Environmental-Level Factors and Diet Quality in Geographically Isolated Australian Communities
Effect of nutrition interventions on diet-related and health outcomes of Aboriginal and Torres Strait Islander Australians: a systematic review
Reducing Retail Merchandising of Discretionary Food and Beverages in Remote Indigenous Community Stores: Protocol for a Randomized Controlled Trial
Healthy Choice Rewards: A Feasibility Trial of Incentives to Influence Consumer Food Choices in a Remote Australian Aboriginal Community
Parent Feeding Practices in the Australian Indigenous Population within the Context of non-Indigenous Australians and Indigenous Populations in Other High-Income Countries—A Scoping Review
Health-Promoting Food Pricing Policies and Decision-Making in Very Remote Aboriginal and Torres Strait Islander Community Stores in Australia
Food Security Experiences of Aboriginal and Torres Strait Islander Families with Young Children in An Urban Setting: Influencing Factors and Coping Strategies
Using unfolding case studies to better prepare the public health nutrition workforce to address the social determinants of health
Harnessing the power, know-how and capacity of those considered most vulnerable in designing and implementing policy
Leveraging expert elicitation for a novel Victorian food security decision support system
The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health
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