Rosemar Antoniassi
EMBRAPA Food Agroindustry
40 papers found
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In vitro digestion and colonic fermentation of an Alicante Bouschet (Vitis vinifera L.) skin extract
Download from doi.orgPequi: a Brazilian fruit with potential uses for the fat industry
Download from doi.orgLength-scale Specific Crystalline Structural Changes Induced by Molecular Randomization of Pequi Oil
Download from www.jstage.jst.go.jpGenetic diversity of macauba from natural populations of Brazil
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