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All papers authored by Calionara Melo

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2020 Calionara Waleska Barbosa de Melo

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, Matheus de Jesus Bandeira

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, Leonardo Fonseca Maciel

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, Eliete da Silva Bispo, Carolina Oliveira de Souza

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, Sérgio Eduardo Soares

Chemical composition and fatty acids profile of chocolates produced with different cocoa (Theobroma cacao L.) cultivars

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2019 Calionara Melo

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Biocatalytic synthesis of odoriferous enantiomeric esters

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2018 Calionara Melo

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Evaluation of volatile compounds profile of chocolates produced in different conditions of torration

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Calionara Melo

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The use of milk residue in the production of ricotta as a fat reducer in ice cream

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Calionara Melo

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Evaluation of the lipid profile and thermal stability of chocolates produced with different cocoa cultivars (Theobroma cacao L.)

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Calionara Melo

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Quality evaluation of chilled raw milk obtained in rural properties located in the state of Paraíba.

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2017 Calionara Melo

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Quality Control in the Food Industry In: Viability of Lactobacillus casei in fermented milks with functional properties.

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Calionara Melo

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Thermogravimetric evaluation of dark chocolates

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2016 Calionara Melo

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Quality Control in the Food Industry In: Application of different methods for determining antimicrobial residues in chilled raw milk

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Calionara Melo

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Animal and Vegetable Production In: Characterization of rabbit meat consumers in the municipality of Serraria-PB.

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Calionara Melo

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Quality Control in the Food Industry In: Determination of caseinomacropeptide in samples of whole milk powder and skimmed milk powder fractionated in the city of Alhandra - PB.

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Calionara Melo

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Evaluation of the quality of fresh milk used in the production process of a dairy in the region of Curimataú Paraibano

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Calionara Melo

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Elaboration and characterization of watermelon (Citrullus lanatus) flour

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