All papers authored by Michael Peck
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Jason Brunt 
,
Arnoud H. M. van Vliet,
Andrew T. Carter,
Sandra C. Stringer,
Corinne Amar,
Kathie A. Grant,
Gauri Godbole ,
Michael W. Peck
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,
Arnoud H. M. van Vliet,
Andrew T. Carter,
Sandra C. Stringer,
Corinne Amar,
Kathie A. Grant,
Gauri Godbole ,
Michael W. Peck
Download from doi.org
Jason Brunt ,
Andrew T. Carter,
Sandra C. Stringer,
Michael W. Peck
,
Andrew T. Carter,
Sandra C. Stringer,
Michael W. Peck
Identification of a novel botulinum neurotoxin gene cluster inEnterococcus
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Michael W. Peck ,
Theresa J. Smith,
Fabrizio Anniballi ,
John W. Austin ,
Luca Bano,
Marite Bradshaw,
Paula Cuervo,
Luisa W. Cheng,
Yagmur Derman,
Brigitte G. Dorner,
Audrey Fisher,
Karen K. Hill,
Suzanne R. Kalb,
Hannu Korkeala,
Miia Lindström
and 10 other authors
,
Theresa J. Smith,
Fabrizio Anniballi ,
John W. Austin ,
Luca Bano,
Marite Bradshaw,
Paula Cuervo,
Luisa W. Cheng,
Yagmur Derman,
Brigitte G. Dorner,
Audrey Fisher,
Karen K. Hill,
Suzanne R. Kalb,
Hannu Korkeala,
Miia Lindström
and 10 other authors
Historical Perspectives and Guidelines for Botulinum Neurotoxin Subtype Nomenclature
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Mw Peck ,
Ahm van Vliet
,
Ahm van Vliet
Impact of Clostridium botulinum genomic diversity on food safety
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Ewelina Wachnicka,
Sandra C. Stringer,
Gary C. Barker,
Michael W. Peck
Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance
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Adaoha E. C. Ihekwaba ,
Ivan Mura,
Pradeep K. Malakar,
John Walshaw,
Michael W. Peck ,
G. C. Barker
,
Ivan Mura,
Pradeep K. Malakar,
John Walshaw,
Michael W. Peck ,
G. C. Barker
New Elements To Consider When Modeling the Hazards Associated with Botulinum Neurotoxin in Food
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Andrew T. Carter,
Michael W. Peck
Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group II
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