Letícia Artuzo Godoi
0000-0003-3613-2710
Universidade Federal de Viçosa
4 papers found
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In situ techniques to predict in vivo digestibility and to evaluate the impact of flint maize processing methods on degradation parameters
Effect of flint corn processing methods on intake, digestion sites, rumen pH, and ruminal kinetics in finishing Nellore bulls
In situ and in vitro techniques for estimating degradation parameters and digestibility of diets based on maize or sorghum
Prediction of in vivo organic matter digestibility of beef cattle diets from degradation parameters estimated from in situ and in vitro incubations
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