Refreshing results…
General introduction about by-products, worldwide situation and French focus
Download from www.researchgate.netOptimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards
Download from www.researchgate.netAromatic upgrading of marine by-products: Sardine (Sardina pilchardus) hydrolysates example
Download from www.researchgate.netInvestigation of the antifouling constituents from the brown alga Sargassum muticum (Yendo) Fensholt
Download from www.researchgate.netWater ratio effect on the proteins hydrolysis tongue sole by-products (Cynoglossus senegalensis)
Download from www.researchgate.netEnzymatic hydrolysis combined to membranes for upgrading seafood by-products
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