Hayati Mohd Yusof

All papers authored by Hayati Mohd Yusof

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2020 A. Ali, N. A. Khasbullah, F. T. Ahmad, H. M. Yusof

Ultra-processed Food Consumption in Relation to BMI and Body Fat Percentage of Adults in Terengganu

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2019 Ibrahim Nor Hayati, Chong Han Hui, Wan Rosli Ishak, Hayati Mohd Yusof

, Suhana Muhamad Hanidun

Effect of black seed oil, honey, whey protein concentrate and their interaction on antioxidant activity, elastic modulus and creaming index of O/W emulsions

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S. Y. Yap, Y. Aziz, Asma' A., H. M. Yusof

Ethnic variation in osteoporosis risk factors: dietary calcium, vitamin D intake and body mass index (BMI)

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R. Remali, A. Ali, N. S. Zakaria, H. M. Yusof

Assessing knowledge, attitude, practice towards type ii diabetes mellitus and their blood glucose level among public in selected areas of Bachok district, Kelantan

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Chia Yin Lee, H. M. Yusof

, Noor Salihah Zakaria

Knowledge, attitude and behaviours related to weight control and body-image perceptions among Chinese high school students

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K. M. Ping, M. Islamiah, N. Hadi, H. M. Yusof

Phytochemical, antioxidant and anticancer properties of honey and black seed mixture on MCF-7 cell lines

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2018 Nura Ruhaya Abdul Halim, Azrina Azlan, Hayati Mohd Yusof

, Norizah Mhd Sarbon

Antioxidant and anticancer activities of enzymatic eel ( monopterus sp ) protein hydrolysate as influenced by different molecular weight

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Ella J. Baker, M. Hayati Yusof

, Parveen Yaqoob, Elizabeth A. Miles

, Philip C. Calder

Omega-3 fatty acids and leukocyte-endothelium adhesion: Novel anti-atherosclerotic actions

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C. H. Shan, A. Ali, N. S. Zakaria, H. M. Yusof

Assessment of diet quality and its association with nutritional status among fishermen’s children in Terengganu

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W. P. Lou, S. Assaw, Lokman, N. Suhaimin, H. M. Yusof

Sub-acute toxicity of black seed (Nigella sativa) and honey mixture

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A. Ali, N. G. Kian, H. M. Yusof

Assessment of health and nutritional status of lipid lowering supplement users in Kuala Lumpur

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T. Z. T. Chilek, L. Y. Chin, F. Ahmad, Z. M. Zin, H. M. Yusof

A shelf life study: An evaluation on physicochemical properties and microbiological analysis of honey and Nigella sativa seed mixture during accelerated storage

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A. Mahmood, L. Y. Mei, Md Noh, H. M. Yusof

Nutrient composition of five selected glutinous rice-based traditional Malaysian kuih

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N. N. N. N. M. Sanusi, A. Ali, K. S. Kamarudin, H. M. Yusof

Assessment of food insecurity and food coping strategies among fishermen household during monsoon in Terengganu, Malaysia

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H. M. Yusof

, M. L. Sarah Ng, T. W. Lam, M. N. I. Kassim

Hypolipidemic effects of quercetin and kaempferol in human hepatocellular carcinoma (HepG2) cells

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2017 C. E. Theng, N. S. Zakaria, H. M. Yusof

Knowledge and attitude on consumption of iron supplement among pregnant women in Kuala Terengganu, Terengganu

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L. M. Mi, C. K. Hui, N. S. Zakaria, H. M. Yusof

Use of Chinese herbal medicine and health-related quality of life among cancer patients in Johor, Malaysia

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A. S. Ying, K. S. Kamaruddin, H. M. Yusof

Evaluation of dietary intake and quality of life on risk of osteoporosis among adults in Universiti Malaysia Terengganu

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A. Ali, H. M. Yusof

, C. S. Lin

Adverse reactions to foods (Arfs) in children: Parental knowledge, awareness and behaviour

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L. R. Chyi, A. Ali, N. S. Zakaria, H. M. Yusof

Assessing walking steps and its relationship with nutritional status among adults in Kuala Terengganu

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All papers authored by Hayati Mohd Yusof