Paolo Carnier
www.bca.unipd.it
0000-0002-6009-6601
University of Padua
73 papers found
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Effect of parity, days in milk, and milk yield on detailed milk protein composition in Mediterranean water buffalo
Effect of CSN1S1-CSN3 (αS1-κ-casein) composite genotype on milk production traits and milk coagulation properties in Mediterranean water buffalo
Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows
Genetic parameters of carcass and meat quality traits of double muscled Piemontese cattle
Short communication: Statistical models for the analysis of coagulation traits using coagulating and noncoagulating milk information
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows
Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle.
Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition
Nerve growth factor concentrations in the synovial fluid from healthy dogs and dogs with secondary osteoarthritis:
Effects of β-κ-casein (CSN2-CSN3) haplotypes and β-lactoglobulin (BLG) genotypes on milk production traits and detailed protein composition of individual milk of Simmental cows
Effects of β-κ-casein (CSN2-CSN3) haplotypes, β-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows
Genetic relationship between body condition score, fertility, type and production traits in Brown Swiss dairy cows
Genetic relationships between weight gain and feeding behaviour of ad libitum-fed pigs and weight gain of heavy pigs under restricted feeding
Prediction of protein composition of individual cow milk using mid-infrared spectroscopy
Results from an explorative screening program for elbow dysplasia in some breeds of dogs in Italy
Relations between different objective milking speed recording systems
Retrospective analysis of dry period length in Italian Holstein cows
Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk
Genetic and physiology basis of the quality of livestock products | Basi genetiche e fisiologiche della qualità degli alimenti di origine animale
Factors affecting progesterone production in corpora lutea from pregnant and diestrous bitches
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