Cristiane Canan - Dissemin

All papers authored by Cristiane Canan

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2022 Ana Paula Marinho Bloot, Daneysa Lahis Kalschne, Diego Ricardo Nunes Nogues, Joana S. Amaral

, Eder Lisandro Moraes Flores, Eliane Colla

, Sascha Habu

, Ilton José Baraldi

, Cristiane Canan

Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study

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2021 Ana Paula Marinho Bloot

, Daneysa Lahis Kalschne

, Joana Andrêa Soares Amaral

, Ilton José Baraldi

, Cristiane Canan

A Review of Phytic Acid Sources, Obtention, and Applications

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2020 Alex Sanches Torquato, Alex Sanches Torquato

, Rosana Aparecida Silva‐Buzanello

, Paulo Rodrigo Stival Bittencourt

, Paulo Rodrigo Stival Bittencourt, Daneysa Lahis Kalschne

, Francieli Graeff

, Oldair Donizete Leite, Oldair Donizete Leite

, Cristiane Canan

, Makoto Matsushita

Palm olein and partially hydrogenated soybean oil used in industrial pre‐frying of chicken nuggets: chemical and sensory characterization

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Sílvia Bernardi

, Daneysa Lahis Kalschne

, Anne Luize Lupatini Menegotto

, Eder Lisandro Moraes Flores

, Juliano Smanioto Barin

, Renata Hernandez Barros Fuchs

, Eliane Colla

, Cristiane Canan

Feasibility of ultrasound-assisted optimized process of high purity rice bran protein extraction

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2019 Priscila F. Melo, Daneysa L. Kalschne, Rosana A. Silva‐Buzanello, Joana S. Amaral, Alex S. Torquato, Marinês P. Corso, Heloisa G. Falcão, Eliane Colla, Elza I. Ida, Cristiane Canan

Cereal bars functionalised with tempeh: nutritional composition, isoflavone content and consumer acceptance

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Rosana Aparecida da Silva-Buzanello

, Alexia Francielli Schuch

, André Wilhan Gasparin

, Alex Sanches Torquato

, Fernando Reinoldo Scremin

, Cristiane Canan

, Adriana Lourenço Soares

Quality parameters of chicken breast meat affected by carcass scalding conditions

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Alexia Francielli Schuch, Ana Carla da Silva, Daneysa Lahis Kalschne, Rosana Aparecida da Silva-Buzanello, Marinês Paula Corso, Cristiane Canan

Chicken nuggets packaging attributes impact on consumer purchase intention

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Ruth Dos Santos Da Veiga, Rosana Aparecida Da Silva-Buzanello

, Marinês Paula Corso, Cristiane Canan

Essential oils microencapsulated obtained by spray drying: a review

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Daneysa Lahis Kalschne, Oldair Donizete Leite, Eder Lisandro Moraes Flores, Murilo Oliveira Beato, Cristiane Canan

A new and feasible analytical method using reversed-phase dispersive liquid-liquid microextraction (RP-DLLME) for further determination of Nickel in hydrogenated vegetable fat

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Cristiane Canan

, Fernanda Delaroza, Daneysa Lahis Kalschne, Marinês Paula Corso, Elza Iouko Ida

Chromatographic conditions evaluation for phytic acid (IP6) determination in rice bran samples by HPLC

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2018 Francieli Begnini Siepmann, Cristiane Canan

, Manoella Moura Monteiro de Jesus, Catiussa Mayara Pazuch, Eliane Colla

Release optimization of fermentable sugars from defatted rice bran for bioethanol production

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Rosana Aparecida da Silva-Buzanello, Alexia Francielli Schuch, Diego Ricardo Nunes Nogues, Priscila Falcão de Melo, André Wilhan Gasparin, Alex Sanches Torquato, Cristiane Canan

, Adriana Lourenço Soares

Physicochemical and biochemical parameters of chicken breast meat influenced by stunning methods

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2017 Rosana Aparecida da Silva-Buzanello, Daneysa Lahis Kalschne, Silmara Maisa Heinen, Claudete Pertum, Alexia Francielli Schuch, Marinês Paula Corso, Cristiane Canan

Pork: profile of the West of Paraná consumers and physical evaluation of chop

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Anne Luize Lupatini

, Larissa de Oliveira Bispo, Luciane Maria Colla, Jorge Alberto Vieira Costa, Cristiane Canan

, Eliane Colla

Protein and carbohydrate extraction from S. platensis biomass by ultrasound and mechanical agitation

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Éder Lisandro de Moraes Flores, Rafael Flores de Campos, Cristiane Witcel, Eduardo Eyng, Alex Sanches Torquato, Cristiane Canan

Determinação de ânions para análise da qualidade da água subterrânea no município de Medianeira (PR)

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F. R. Scremin, R. S. Veiga, R. A. Silva-Buzanello, T. A. Becker-Algeri, M. P. Corso, A. S. Torquato, P. R. S. Bittencourt, E. L. M. Flores, C. Canan

Synthesis and characterization of protein microcapsules for eugenol storage

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2016 Celso De Souza Cardoso, Cristiane Vanessa Quandt-Berlanda, Eder Adriano Cavali Stolberg, Naieli Mücke, Daneysa Lahis Kalschne, Rosana Aparecida Da Silva-Buzanello, Cristiane Canan

Development of Toscana sausage with lemon flavor and sodium reduction

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Gelcimara Engel, Solange Pizato, Daneysa Lahis Kalschne, Rosana Aparecida Da Silva-Buzanello, Sascha Habu, Cristiane Canan

Conservation of sausages utilizing chitosan biofilm

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Diogo Seganfredo, Sidnei Rodrigues, Daneysa Lahis Kalschne, Cleonice Mendes Pereira Sarmento, Cristiane Canan

Partial substitution of sodium chloride in Toscana sausages and the effect on product characteristics

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2015 Cleonice Mendes Pereira Sarmento, Gláucia Maria Falcão de Aragão, Eliane Colla, Cristiane Canan

, Francieli Dalcanton, Gláucia Maria Falcão de Aragão

Food additives reduce lactic acid bacterial growth in culture medium and in meat products, increasing product shelf life

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All papers authored by Cristiane Canan